The ULiège University Restaurants catering service is active on all our sites and campuses, and knows every nook and cranny. From a simple coffee break to a gala meal, the range on offer is varied and adapts to your wishes and constraints.
The Restaurants Universitaires catering service makes it a point of honor to ensure that your activities run smoothly, combining know-how and experience.
Catering Manager: Annick Lambert - +32(4)/366 54 84
Human Resources Manager: Sylvie Vanderheyden - +32(4)/366 97 33
Site Manager: Olivier Smaga - +32(4)/366 32 54
Administration and catering: Solange Libert - +32(4)/366 32 95
Restaurant " Jacques et Laurent ": Diane Janssens - +32(4)/366 32 46
To ensure the quality of its services, ULiège has set up a space where members of its community can share their remarks, comments and suggestions.
After 20 years of outsourced management, ULiège is taking back the reins of its university restaurants. The doors will close on December 19 to prepare for this transition and welcome you in the best conditions from Monday January 5.
The Manger Demain unit offers students a discount card for use at a wide range of outlets, for fresh, bulk and local produce.
All soups are now made from 100% local vegetables. This initiative aims to provide healthy, sustainable and affordable options for students and staff.
Through a series of activities, Pot'Ingé invited us on Wednesday June 28 to reflect on the role of the university in the food transition. The afternoon was organized around three themes: learning, meeting and collective construction.
La finale du Concours Boulet Durable 2023, lancé par le Green Office ULiège, a eu lieu le 20 avril 2023 ! Après 1h30 en cuisine pour confectionner leurs boulets, les 5 finalistes ont été évalués par le jury final. Découvrez les trois lauréat·es !
Rendez-vous dans les cafétérias ULiège en fin de services pour profiter d’une remise de 50 % sur les invendus de la journée : salades, sandwiches et pokebowls.
