FAO and ULiège renew their partnership
A new three-year agreement with the Food and Agriculture Organisation of the United Nations.
As a public university open to the world and is anchored in the scientific, cultural and economic development of its region, the University of Liège relies on its three pillars: teaching, research and community service.
ULiège trains responsible citizens who are provided with cutting-edge knowledge and critical thinking, are able to share knowledge and can push forward an increasingly complex world.
ULiège develops and promotes excellence in research, multidisciplinary and direct engagement with its instruction.
Global exposure is a top priority at the University of Liège. The institution offers a wide range of international mobility opportunities to students, researchers and staff, enabling them to enhance their cross-disciplinary skills and language knowledge.
ULiège: an experience of daily living. Located in 3 cities and 4 campuses, the university is a key player in terms of the environment and mobility.
The university canteens are looking for motivated ULiège students to strengthen their service to the community.
Working hours are from 6 a.m. to 6 p.m., Monday to Friday.
Positions offered:
If you are interested, you can apply by sending an e-mail with your contact details, your availability (days and times) and the position you would like to fill to : Sylvie Vanderheyden recrutementresto@uliege.be
Access and opening hours of ULiège restaurants and cafeterias
Catering Manager: Annick Lambert - +32(4)/366 54 84
Administrative Manager of Human Resources for University Dining Services: Sylvie Vanderheyden - +32(4)/366 97 33
Site Manager: Olivier Smaga - +32(4)/366 32 54
Administration and catering: Solange Libert - +32(4)/366 32 95
Restaurant " Jacques et Laurent ": Diane Janssens - +32(4)/366 32 46
To ensure the quality of its services, ULiège has set up a space where members of its community can share their remarks, comments and suggestions.
A new three-year agreement with the Food and Agriculture Organisation of the United Nations.
Nourrir Liège CAMPUS, c’est 7 jours d’activités pour et par les étudiant.e.s du supérieur à Liège et Gembloux autour des enjeux de la transition alimentaire, écologique et sociale.
Les cafétérias et restaurants ULiège ont pour objectif de réduire de 50 % le gaspillage alimentaire avant fin 2030. Parmi les mesures prises : une nouvelle app pour quantifier et intensifier les efforts en matière de réduction des déchets.
Rendez-vous dans les cafétérias ULiège en fin de services pour profiter d’une remise de 50 % sur les invendus de la journée : salades, sandwiches et pokebowls.
La finale du Concours Boulet Durable 2023, lancé par le Green Office ULiège, a eu lieu le 20 avril 2023 ! Après 1h30 en cuisine pour confectionner leurs boulets, les 5 finalistes ont été évalués par le jury final. Découvrez les trois lauréat·es !