The university canteens are looking for motivated ULiège students to strengthen their service to the community.
Working hours are from 6 a.m. to 6 p.m., Monday to Friday.
Positions offered:
If you are interested, you can apply by sending an e-mail with your contact details, your availability (days and times) and the position you would like to fill to : Sylvie Vanderheyden recrutementresto@uliege.be
Access and opening hours of ULiège restaurants and cafeterias
Catering Manager: Annick Lambert - +32(4)/366 54 84
Human Resources Manager: Sylvie Vanderheyden - +32(4)/366 97 33
Site Manager: Olivier Smaga - +32(4)/366 32 54
Administration and catering: Solange Libert - +32(4)/366 32 95
Restaurant " Jacques et Laurent ": Diane Janssens - +32(4)/366 32 46
To ensure the quality of its services, ULiège has set up a space where members of its community can share their remarks, comments and suggestions.
After 20 years of outsourced management, ULiège is taking back the reins of its university restaurants. The doors will close on December 19 to prepare for this transition and welcome you in the best conditions from Monday January 5.
The Manger Demain unit offers students a discount card for use at a wide range of outlets, for fresh, bulk and local produce.
All soups are now made from 100% local vegetables. This initiative aims to provide healthy, sustainable and affordable options for students and staff.
Through a series of activities, Pot'Ingé invited us on Wednesday June 28 to reflect on the role of the university in the food transition. The afternoon was organized around three themes: learning, meeting and collective construction.
La finale du Concours Boulet Durable 2023, lancé par le Green Office ULiège, a eu lieu le 20 avril 2023 ! Après 1h30 en cuisine pour confectionner leurs boulets, les 5 finalistes ont été évalués par le jury final. Découvrez les trois lauréat·es !
Rendez-vous dans les cafétérias ULiège en fin de services pour profiter d’une remise de 50 % sur les invendus de la journée : salades, sandwiches et pokebowls.
